Job Description
Job Responsibilities The Assistant Manager will assist the Assistant General Manager and Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Assistant Manager will be leading a team of Supervisor, Captains and Service Attendants This role will encompass the formulation and implementationof operating procedures and standards, the management and development of staff,and liaise with executive management to ensure that Marina Bay Sands' short andlong term goals are met Support the Management team in achieving the financial,service and other related goals that have been set for the outlet throughdiligent and proactive management skills Deputize for the Manager during his/her absence Work with staff in service and food preparation to minimizewastage and increase productivity and efficiency Review operating results with the team and identifyopp...