Job Description
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.
Job Responsibilities- Support and assist Executive Chef and his team with daily operations within the department and supporting departments.
- Maximize profitability through managing the cost of sales, inventory and labor productivity and general expenses of the Culinary Operations.
- Review sales and food cost on a regular basis to achieve budgetary goals.
- Act as a coordination point for communication between Team Members and supporting departments in Marina Bay Sands.
- Achieve and maintain a reputation for Marina Bay Sands as an exciting culinary venue well known for quality of food.
- Create innovative and exciting menus, providing a balanced range of cuisines to meet customer requirements while providing quality in taste, temperature and presentation.