Job Description
Job Description
Key Responsibilities
- Monitor daily food and beverage costs across all outlets
- Track and analyze cost variances against budget and standards
- Prepare daily, weekly, and monthly F&B cost reports
- Monitor food and beverage cost percentages and gross margins
- Conduct regular physical inventory counts (food, beverage, liquor, operating supplies)
- Reconcile physical stock with system records
- Monitor slow-moving, expired, and high-risk items
- Ensure FIFO, proper storage, and portion control practices are followed
- Verify purchase orders, receiving notes, and supplier invoices
- Ensure purchases comply with approved suppliers and contracted prices
- Monitor receiving procedures to prevent losses, damage, or pilferage
- Coordinate with Stores and Purchasing teams for accurate documentation
- Assist in recipe costing and menu engineering
- Update men...