Job Description
Key Performance Areas
As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire resort.
Minimum Qualifications and Experience
- Responsible for overseeing, receiving issuing, storage and inventory
- Responsible for daily stock counts on various area/stock
- Responsible for proper document of all merchandise entering and leaving the store area
- Maintaining the tidiness and cleanliness of all storage areas
- To report on variances and take follow up action
- Single accommodation available
Key Competencies and Personal Attributes
- Good general knowledge of food and bev...