Job Description
Available timing : Minimum 4 hour slots
7 am - 3 pm
3 pm - 11 pm
10 am - 9 pm
Mondays to Sundays
Locations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, Orchard
Position summary:
The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is also major component of this position.
Tasks and Responsibilities:
1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
3. Uses Point of Sales system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
4. Performs Cash- In Procedures-accounting for all forms of money, bread, etc., during the shift.
5. Prepares food neatly, according to formula, and in a timely manner.
6. Checks prod...
7 am - 3 pm
3 pm - 11 pm
10 am - 9 pm
Mondays to Sundays
Locations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, Orchard
Position summary:
The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is also major component of this position.
Tasks and Responsibilities:
1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
3. Uses Point of Sales system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
4. Performs Cash- In Procedures-accounting for all forms of money, bread, etc., during the shift.
5. Prepares food neatly, according to formula, and in a timely manner.
6. Checks prod...