Job Description
Management Trainee (Teochew Cuisine) x 5
Working days & hours: 6 days, 10 hrs, 11am - 11pm (2hrs break) Location: Clarke quay
Responsibilities
- Greet and assist customers
- Handle cashiering duties and banking duties
- Provide courteous and efficient food and beverage services to the customers
- Help prepare and clear the tables for restaurant patrons
- Attend and respond to customers’ needs promptly and professionally
- Assist in the serving of the menu‑items to restaurant patrons at their seats
- Ensure the smooth operations of the restaurant