Job Description
Responsibilities
- In charge of all stewarding stores and equipment for Food & Beverage Department.
- Control and reduce all expenses including labour cost, breakage etc.
- Ensure that F&B control procedures are adhered to and that all food and beverage are issued with proper chits of charging.
- Attend to guest complaints, problems or situation and take prompt, corrective action, ensuring the highest degree of guest satisfaction.
- Directly oversee the actual set-up and services of contracted functions by giving specific menu information to servers, by coordinating the timings of event with the Food Caterer(s) to ensure success of each function.
- Communicate directly overseeing the actual set-up and service of contacted function.
- Asset the selling of functions, banquet activities and bake any last-minute changes in efficient and obliging manner so as to satisfy the organizers or guests but not to the hotel’s disadvantag...