Job Description
Your Key Duties and Responsibilities are:
Execute all duties related to the role with due diligence, ownership, and integrity.
Food and Beverage Preparation & Service- Oversee and optimize the preparation and serving of all food, toast, and beverages, ensuring strict compliance with company SOPs, health and safety standards
- Lead by example in extending exceptional customer service
- Streamline and manage order taking via POS systems, ensuring efficient and accurate service delivery
- Empower and train staff to proactively recommend menu items and ongoing promotions, enhancing the customer experience and driving sales
- Effectively resolve customer complaints and provide feedback to the management team for continuous operational improvement
- Provide active supervision and strategic oversight of daily operations, including cashiering, order taking, opening/closing procedu...