Job Description
Join the Clarion Hotel Helsinki Airport as a Food & Beverage Manager, where you will lead F&B departments, including meetings & events and restaurant operations. You’ll be responsible for financial performance, team development, and maintaining quality service standards. This is a full-time position with varied shifts.
At Clarion and Strawberry, enjoy a vibrant work environment, development opportunities, and exciting staff benefits like hotel discounts and a scholarship for further education.
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