Job Description
F&B Manager
Kuala Lumpur, Malaysia | Posted on 08/15/2025
Job Description
- Oversee day-to-day operations of all food and beverage outlets, ensuring smooth workflow and compliance with quality, hygiene, and safety standards.
- Collaborate with chefs and kitchen staff to design and update menus, balancing creativity, profitability, and market trends.
- Prepare and manage departmental budgets, monitor food and beverage costs, and implement cost-saving measures without compromising quality.
- Recruit, train, schedule, and supervise F&B staff, ensuring high performance, professionalism, and service excellence.
- Maintain high levels of guest satisfaction by monitoring service standards, responding to feedback, and ensuring prompt resolution of complaints.
- Oversee stock control, purchasing, and supplier negotiations to ensure consistent availability of high-quality products.
- Work with the marketing tea...