Job Description
Shangri-La Group is seeking a Service Leader – Food & Beverage (Supervisor) to lead and oversee restaurant operations, ensuring exceptional dining experiences in line with 5-star service standards. The ideal candidate should have 2–4 years of experience in a supervisory role, fluency in Mandarin and English, and strong leadership skills.
This position involves driving service excellence through team development and maintaining operations in compliance with hygiene and quality standards.
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