Job Description
Job Description & Requirements Main Duties: Manage general operations of F&B outlet according to company policies Ensure consistently high standards of hygiene and cleanliness and food safety Welcoming and serving guests Maintain and ensure customer satisfaction Handle complains with care Handle any disciplinary issue Responsible for staff progression and annual review Any other ad hoc duties assigned by the management. Requirements: Possess strong leadership Willing to work on shift and weekends Minimum 2 years F&B operations experience