Job Description
Requirements
- Min. 2 years’ experience in the same filed
- Experience in 4* or 5* operations (Hotel and/or cruise ships)
- College Degree/Diploma or relevant apprenticeship in the F&B Service industry beneficial
- Highly proficient in spoken and written English
- Strong computer skills
- Knowledge of HACCP
- Self-organized, disciplined, and reliable
- Team player
- Problem solver, troubleshooter
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