Job Description
Finance & Cost Accounting Manager (Restaurant Group)
Location: Mandaluyong City
Work Setup: On-site
Schedule: Monday to Friday
About the Role
Join a growing restaurant group as a Finance & Cost Accounting Manager, where you'll oversee financial costing, inventory management, margin analysis, and financial reporting to support strategic business decisions.
Responsibilities
- Lead cost accounting and inventory reporting.
- Perform profitability and margin analysis.
- Monitor food cost performance.
- Develop cost-saving initiatives.
- Support budgeting and forecasting.
- Ensure compliance with financial controls.
- Collaborate with Operations and Procurement.
- Review standard costing methodologies.
- Improve reporting processes.
- Manage the finance team.