Job Description
Job details
- Salary 95,000 to 110,000 annually (To be negotiated) / 35 hours per week
- Terms of employment Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fast moving consumer goods (FMCG)
- Restaurant
Responsibilities
- Assign financial projects and activities to workers in order to improve business decisions
- Direct staff
- Evaluate daily operations
- Identifying and investigating compliance issues
- Plan and control budget and expenditures
- Plan and organize daily operations
- Review budgets and financial reports for specific projects
- Train staff
- Establish and implement policies and procedures
- Design and manage investment strategies
- Manage contracts
- Oversee the collection and analysis of financial ...