Job Description
A 4* Hotel with three food and beverage outlets seeks to employ a well-rounded food and bev manager for a luxury property with over 200 rooms.
Job Requirements
- Hotel School Diploma (minimum 3 years)
- 3 years experience in all F&B areas obtained in a 4-star unit in a supervisory or management role
- Banqueting experience would be a distinct advantage
- Knowledge of Opera and Micros and Sales & Catering
Specific Duties
- Manage and control all outlets within F&B to achieve or exceed budget profitability, maintaining a high standard of service, presentation and efficiency
- Control operating equipment through correct handling, storage and regular stock counts to minimise loss through waste, theft and breakage
- Monitor daily temporary personnel
- Appraise and communicate with subordinate personnel, discussing with the F&B Manager potential movement within and from the department
- Ensure...