Job Description
We are looking to hire a customer‑oriented restaurant supervisor to ensure that all restaurant operations run smoothly.
Responsibilities
- Screening, interviewing, hiring and training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to ensure proper hygiene and sanitation standards are maintained.
- Overseeing food preparation, presentation and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to inquire about food quality and service.
Salary:
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