Job Description
Supervisesthe operation of assigned restaurants and/or lounges
§ Coordinates
the set-up and/or closures of restaurant and lounge areas in accordance with Radisson
Hotel standards
§ Confirms
daily specials and new menu additions with the Executive Chef
§ Oversees the
food and beverage service provided in assigned outlet; coaches employees on
effective service and food presentation techniques
§ Inspects
assigned restaurants and lounge areas on an on-going basis and takes
appropriate steps to ensure facilities meets or exceeds hotel standards at all
times
§ Conducts
daily pre-shift meetings to discuss specials, house count, reservations and new
menu items
§ Properly
executes check control procedures
§ Maintains
sanitary and safe work environment for guests and employees
Provides
employees with the information needed to perform their job effectively
§ Orients
employees to the depart...