Job Description
The Talbot Hotel Midleton is looking to fill the position of Food & Beverage Supervisor. This is a full time salaried position, with the role rostered for 39 hours per week, working 5 days out of 7, ideal candidates will be flexible with working evenings and weekends in a busy 4 star hotel.
Reporting to the Food and Beverage Manager and the General Manager, you will assist in the smooth and efficient running of the hotel restaurant, bar &/or banqueting departments, to ensure profitable operation whilst complying with Company Standards and ensuring complete guest satisfaction at all times.
Main Duties to include :
- To ensure the smooth management of the food & beverage service in conjunction with the Deputy General Manager and the supervisory team
- Dealing with situations and customer queries as they arise
- Check and ensure adequate beverage and wine stock levels on a regular basis
- En...