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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Job Description
Description
- Oversee daily operations of food and beverages services to ensure high quality standards.
- Manage staff, including hiring, training, and scheduling to optimize workflow.
- Develop and implement strategies to enhance customer experience and satisfaction.
- Monitor inventory levels and manage procurement to minimize waste and ensure quality.
- Ensure compliance with health and safety regulations and maintain quality control standards.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
- Experience Level: 1–3 years of experience in food and beverage management
- Skills and Competencies: Proficient in Restaurant Management and Operations Management
- Skills and Competencies: Strong Quality Control abilities
- Skills and Competencies: Computer lit...