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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- Oversee daily operations of the food and beverage department to ensure high standards of service.
- Develop and implement innovative food and beverage programs to enhance customer satisfaction.
- Manage inventory, procurement, and cost control processes to optimize profitability.
- Train and supervise staff on service excellence and operational protocols.
- Collaborate with kitchen staff to curate seasonal menus and special events offerings.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
- Experience Level: 2–5 years
- Skills and Competencies: Strong leadership and interpersonal skills
- Skills and Competencies: Excellent communication and organizational abilities
- Qualities and Traits: Passion for the food and beverage industry with a creative mindset