Job Description
On-site - Quezon City • Fresh Graduate/Student • High/Senior High School • Full-time
Job Description
- Oversee daily operations of food and beverage services.
- Develop and implement menus and promotions.
- Ensure compliance with health and safety regulations.
- Manage budgets, inventory, and supplier relationships.
- Train and supervise staff, fostering a customer-focused environment.
- Analyze customer feedback to enhance service quality.
Qualifications
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: Fresh graduate or student with relevant internships or practical experiences preferred.
- Skills and Competencies: Proficient in operations management, inventory management, quality control, and cost management. Strong communication and interpersonal skills are essential.
- Responsibilities and Dut...