Job Description
Job Description
Government Mandated Benefits
- Oversee daily operations of food and beverage Sales and Services.
- Develop and implement menus that meet customer preferences.
- Manage staff recruitment, training, and performance evaluations.
- Ensure compliance with health and safety regulations.
- Monitor inventory levels and manage purchasing.
- Enhance guest experience through exceptional service.
Work Schedule
Monday – Saturday
Qualifications
- Graduate of any Business or Marketing related courses
- 10 years in Sales Department, 5 years of which are Managerial
- Preferably Female
- Experience in business forms or food packaging industry preferred
- Sales Strategy, Sales Targets, and Sales Team Management skills
- Market Research and Business Development skills
- Customer Relationship Management and Customer Service skills
- Excelle...