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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Overview
- Oversee food and beverage operations to ensure quality and profitability.
- Develop menus in collaboration with chefs and monitor food costs.
- Manage staff training and ensure compliance with health regulations.
- Enhance customer experience through exceptional service and product offerings.
- Analyze sales reports and implement strategies for growth.
Qualifications
- Educational Qualifications: Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
- Experience Level: 1-3 years of experience in food and beverage operations, preferably in a managerial role.
- Skills and Competencies: Strong interpersonal skills, excellent communication, and leadership abilities.
- Working Conditions: Fast-paced environment, which may require long hours including nights and weekends.
- Qualities and Traits: Detail-o...