Job Description
Operational Support
Coordinate daily F&B operations across restaurants, bars, room service, and banquet functions.
Assist in scheduling staff and monitoring staffing levels.
Ensure all event orders (BEOs) are properly distributed and communicated to relevant departments.
Monitor service standards and ensure compliance with hotel policies.
Administrative Duties
Maintain F&B department records, reports, and documentation.
Prepare weekly/monthly performance reports (sales, labor costs, food cost).
Assist with inventory tracking and purchasing coordination.
Update menus, pricing, and POS systems as required.
Job Summary:
The Food & Beverage Coordinator supports the daily administrative and operational functions of the Food & Beverage departmen...