Job Description
The Role
You’ll oversee the evening operation across the resort, ensuring families enjoying their short breaks have a smooth, high-quality experience.
Typical shifts are 2pm – 10pm, covering our busiest and most exciting time of day.
Key Responsibilities
- Overseeing the full evening F&B operation across the resort.
- Leading and supporting chefs, bar teams, and front-of-house crew.
- Working closely with the entertainment and commercial teams.
- Ensuring excellent guest experience for families across all venues.
- Managing service standards, staffing levels, and smooth delivery.
- Supporting with problem-solving and maintaining a safe, welcoming environment.
What We’re Looking For
- Experience in hospitality, food & beverage, or leisure environments.
- A confident leader who can manage multiple teams and departments.
- Strong communication and organisation...