Job Description
Purpose of the Position
The Food and Beverage Manager is responsible for planning, organising, and controlling all food and beverage operations within a hospitality establishment. The role ensures high-quality customer service, profitable operations, efficient staff management, and compliance with health and safety standards.
Key Responsibilities
Food and Beverage Operations
Staff Management
The Food and Beverage Manager is responsible for planning, organising, and controlling all food and beverage operations within a hospitality establishment. The role ensures high-quality customer service, profitable operations, efficient staff management, and compliance with health and safety standards.
Key Responsibilities
Food and Beverage Operations
- Oversee restaurant, bar, kitchen, and catering operations.
- Ensure high standards of food quality and customer service.
- Monitor food preparation and presentation standards.
- Coordinate special events, functions, and banquets.
Staff Management
- Recruit, train, supervise, and evaluate staff.
- Prepare staff schedules and duty rosters.
- Motivate employees and maintain teamwork.
- Ensure staff follow company p...