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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Minimum Qualifications
- Diploma or Degree in Hospitality Management, Food and Beverage Management, or related field.
- Food safety certification is advantageous.
Experience
- 3–5 years’ experience in food and beverage operations.
- Supervisory or management experience preferred.
- Experience in hotels, restaurants, resorts, or catering establishments.
Knowledge
- Food and beverage service standards.
- Stock and inventory control.
- Budgeting and cost control.
- Food safety and hygiene regulations.
- Hospitality customer service practices.
Skills
- Leadership and staff management skills.
- Strong communication and interpersonal skills.
- Financial and organisational skills.
- Problem-solving and decision-making abilities.
- Customer service and conflict-resolution skills.
- Computer ...