Job Description
SUMMARY:
Purpose of the Position
The Food and Beverage Manager is responsible for planning, organising, and controlling all food and beverage operations within a hospitality establishment. The role ensures high-quality customer service, profitable operations, efficient staff management, and compliance with health and safety standards. Key Responsibilities
Food and Beverage Operations
- Oversee restaurant, bar, kitchen, and catering operations.
- Ensure high standards of food quality and customer service.
- Monitor food preparation and presentation standards.
- Coordinate special events, functions, and banquets.
- Recruit, train, supervise, and evaluate staff.
- Prepare staff schedules and duty rosters.
- Motivate employees and maintain teamwork.
- Ensure staff follow company policies and service standards.