Job Description
Essential Duties and Responsibilities
Essential job tasks include the following: other duties may be assigned:
+ Recruiting, Hiring and Training of Food & Beverage Assistant Managers/Supervisors & Part-Time Staff
+ Assist in developing, forecasting, and meeting budgeted revenue & expense targets for Catering and Concessions.
+ Analyze & review menu performance for all concession & catering operations, making adjustments & improvements as necessary to achieve revenue targets
+ Selling and management of Event Space and Food & Beverage products and services.
+ Facilitating Banquet Event Orders per contracts sold or assigned
+ Oversee all aspects of Suite operations related to Food & Beverage
+ Participates/volunteers/serves local charity functions as requested to represent facility
+ Attend all in-house event-related meetings
+ Maintaining all Food & Beverage equipment to include; cleanliness and ann...
Essential job tasks include the following: other duties may be assigned:
+ Recruiting, Hiring and Training of Food & Beverage Assistant Managers/Supervisors & Part-Time Staff
+ Assist in developing, forecasting, and meeting budgeted revenue & expense targets for Catering and Concessions.
+ Analyze & review menu performance for all concession & catering operations, making adjustments & improvements as necessary to achieve revenue targets
+ Selling and management of Event Space and Food & Beverage products and services.
+ Facilitating Banquet Event Orders per contracts sold or assigned
+ Oversee all aspects of Suite operations related to Food & Beverage
+ Participates/volunteers/serves local charity functions as requested to represent facility
+ Attend all in-house event-related meetings
+ Maintaining all Food & Beverage equipment to include; cleanliness and ann...