Job Description
Job Description
Role Overview
As Food & Beverage Manager, you will oversee all F&B operations at Basiqat Resort by Mantis, ensuring exceptional guest experiences across restaurants, bars, in-room dining, banqueting, and events.
You will be responsible for delivering consistent service excellence, driving revenue performance, and building a strong service culture aligned with the Mantis ethos. This role requires a hands-on leader who thrives in a remote resort environment and understands how to create memorable dining experiences that reflect both place and purpose.
What You'll Do
F&B Operations Management
- Oversee day-to-day operations across all F&B outlets
- Ensure consistent service standards, product quality, and guest satisfaction
- Coordinate closely with Culinary and Front Office teams for seamless service delivery