Job Description
Key Performance Indicators (KPIs):
- Guest Satisfaction: Measured through guest reviews, feedback forms, and direct
- Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste
- Supplier G Stock Management: Effective cost negotiation, inventory accuracy, and sourcing of high-quality
- Operational Systems G Compliance: Implementation and adherence to structured FCB systems.
- Team Performance G Development: Staff training frequency, skill improvement, and retention
Candidate Profile:
Required Skills G Experience:
- Proven experience as an F&B Manager or Executive Chef in a luxury lodge, boutique hotel, or fine-dining establishment.
- Strong leadership, mentoring, and team-building skills, with experience in
staff training and development.
- Exceptional organisational and system-implementation capabi...