Food & Beverage Operations & Banquet Supervisor

A hospitality management company based in Metro Manila is looking for a Food and Beverage Supervisor to oversee dining operations and ensure service excellence. The ideal candidate will have a Bachelor's Degree in Hospitality Management and 2–3 years of supervisory experience in a restaurant or banquet setting. Responsibilities include managing daily operations, coordinating with kitchen staff, and ensuring compliance with food safety standards. This role requires strong leadership and customer service skills, as well as the ability to work under pressure.
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