Job Description
JOB SUMMARY
Main Duties / Responsibilities :
- Supervise the service staff team
- Ensure the standards are plied with 100% of the guest 100% of the time.
- Be punctual, greet colleagues and reports to supervisor upon arrival for duties.
- Offer guests an enjoyable, expertly served beverage / dining experience for all events.
- Anticipate and service of guests' requirements before requests is necessary.
- Utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings.
- Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.
- Ensuring all set up’s and mise en place is set for the next day’s events.
- Ensure all areas, stores and back areas are always kept clean and tidy.
- Handle cash and credit card procedures according to the guidelines of the accounting department. <...