Job Description
SUMMARY
This position is “On Call” (called for events, when needed). Supervises the “on call” F&B attendants, Bartenders and Concession Workers and ensures that LEGENDS service standards meet client’s needs.
ESSENTIAL DUTIES
Include the following. Other duties may be assigned:
+ Assign schedules, supervise, and direct servers, bartenders, and concessionaires’ staff in performing stocking, inventory, and check preparation for concessions.
+ Oversee assigned Food & Beverage functions from origination to execution.
+ Compute department sales statistics, monthly forecasts, annual forecasts, and weekly purchase orders.
+ Ensure the proper set up of the concessions and bars.
+ Responsible for food, beverage, and service procurement.
+ Ensure that team members conform to Coliseo policies and procedures with reference to rules, safety, sanitation, etc.
+ Responsible for the effi...
This position is “On Call” (called for events, when needed). Supervises the “on call” F&B attendants, Bartenders and Concession Workers and ensures that LEGENDS service standards meet client’s needs.
ESSENTIAL DUTIES
Include the following. Other duties may be assigned:
+ Assign schedules, supervise, and direct servers, bartenders, and concessionaires’ staff in performing stocking, inventory, and check preparation for concessions.
+ Oversee assigned Food & Beverage functions from origination to execution.
+ Compute department sales statistics, monthly forecasts, annual forecasts, and weekly purchase orders.
+ Ensure the proper set up of the concessions and bars.
+ Responsible for food, beverage, and service procurement.
+ Ensure that team members conform to Coliseo policies and procedures with reference to rules, safety, sanitation, etc.
+ Responsible for the effi...