Job Description
THE ROLE
The Food and Beverage Supervisor position is responsible for supporting all front of house food and beverage operations.
Essential Duties and Responsibilities
+ Assist in staffing, scheduling, training, and counseling of staff.
+ Directly managing staff while having direct interaction with customers.
+ Maintain and control high volume food and beverage inventory.
+ Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
+ Develop and enforce standards for service, sanitation, and product and food quality.
+ Ensure all cash handling procedures are documented and enforced.
+ Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
+ Conduct physical audit of inventory and product. Research and perform reconciliations.
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The Food and Beverage Supervisor position is responsible for supporting all front of house food and beverage operations.
Essential Duties and Responsibilities
+ Assist in staffing, scheduling, training, and counseling of staff.
+ Directly managing staff while having direct interaction with customers.
+ Maintain and control high volume food and beverage inventory.
+ Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
+ Develop and enforce standards for service, sanitation, and product and food quality.
+ Ensure all cash handling procedures are documented and enforced.
+ Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
+ Conduct physical audit of inventory and product. Research and perform reconciliations.
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