Food Innovation & Quality Specialist

HARRIANN'S PTE. LTD. is seeking a qualified individual to join their team in Singapore. The successful candidate will work closely with the Executive Chef on product innovation and recipe development, while ensuring compliance with food safety standards. A diploma or bachelor’s degree in Food Science & Technology, along with 2-4 years of experience in food manufacturing, is required. Proficiency in English and Chinese is a must for effective communication in this fast-paced environment.
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