Job Description
Job Duties
Position directs a comprehensive food service program for a major correctional center. Supervises staff and inmates in food preparation and serving to ensure compliance with health and safety standards, and security regulations. Responsible for ordering and receiving food products, equipment and other supplies as needed while maintaining an accurate inventory system. Submits budget proposals and is responsible for authorized expenditures of allotted funds.
Minimum Qualifications
Working knowledge of food service management, sanitation practices and procedures. Basic knowledge of Microsoft Office and Outlook. Skilled in the operation of food service equipment. Demonstrated ability to prepare nutritional meals. Demonstrated ability to communicate effectively with all levels to include management, staff, and inmates.
Additional Considerations
Certified Dietary Manager Certification. Advance Knowledge in food ...