Job Description
Working Schedule
Must be able to work on weekends and PH if necessary. All Nationality are welcome!
Responsibilities- Responsible for cutting fish and handling merchandise of seafood items
- Must prepare raw fishes in accordance to requirements
- Monitor and maintain freshness and quality of items
- Perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene
- Serious, hardworking and responsible
- Any other duties as assigned by supervisor
- No Formal Qualification Required
- Basic kitchen experience required
- Cutting fish experience required
- Monthly Cut Fish Incentive
- Year End Bonus
- Medical Reimbursement
- Annual Leave
- Working location: Sembawang
- Working Hour: Mon to ...