Job Description
Requirements
- Ability to work in a fast-paced environment
- Good hand-eye coordination
- Ability to follow instructions and safety procedures
- Knowledge of food production methods and techniques
- Ability to lift and move heavy items
- 6 working days per week, lunch provided
- Ability to work on a production line
- Ability to adhere to health and safety regulations
- Ability to follow instructions
- Ability to work in a team
- Ability to work in a fast-paced environment
- Might need to handle halal certified food