Job Description
REQUIREMENTS
- Diploma in Food Science, Food Technology or related disciplines
- Knowledgeable in local & international food safety standards
- Excellent communication and training skills
- Assess the quality of raw materials, semi-finished, and finished food products.
- Ensure compliance with food safety standards, specifications, and government regulations.
- Conduct visual and physical inspections of products for defects, contamination, or spoilage.
- Collect samples for laboratory analysis and ensure proper storage and labeling.
- Monitor critical control points (CCPs) to ensure compliance with safety protocols.
- Ensure all products adhere to local and international food safety ...