Job Description
Dubai, United Arab Emirates | Posted on 02/18/2026
Responsibilities
- Monitor and enforce standard recipes, portion control, and presentation guidelines.
- Conduct regular tasting sessions to ensure flavor and consistency across all outlets.
- Ensure proper storage, handling, and labeling of ingredients to maintain freshness.
- Ensure compliance with HACCP, local health regulations, and company safety standards.
- Inspect kitchen cleanliness, equipment sanitation, and staff hygiene practices.
- Oversee proper waste management and pest control measures.
Service Quality
- Monitor order accuracy, serving temperature, and customer experience standards.
- Conduct regular training and coaching sessions for outlet staff on quality and hygiene.
Operational Oversight
- Perform regular audits of inventory, supplier compliance, and kitchen operations.
- I...