Food R&D Researcher: Fat-Based Product Innovation

WILMAR INTERNATIONAL LIMITED in Singapore is looking for a motivated researcher with a robust background in food science to join their R&D team. The role involves working on innovative research projects focusing on product stability and functionality in the specialty fats domain.

The successful candidate will investigate key factors affecting food systems and collaborate with cross-functional teams to translate findings into effective products. Candidates should hold a degree in Food Science or a related field and possess strong problem-solving skills.