Job Description
What are the Roles and Responsibilities?
- Monitor plant-wide compliance with GMP (Good Manufacturing Practices) and sanitation standards, covering employees, production areas, equipment, warehouses, and company grounds.
- Implement and maintain sanitation controls to prevent product contamination and uphold food safety standards.
- Assist in conducting plant sanitation inspections in alignment with HACCP requirements.
- Coordinate with plant teams to identify unsatisfactory conditions and ensure corrective actions are taken promptly.
- Support in addressing potential food safety hazards as directed by the immediate superior.
- Determine and maintain proper dilution of cleaning and sanitizing chemicals to ensure effective and safe usage.
- Collect samples of potential contaminants for microbiological analysis.
- Prepare and maintain comprehensive reports on GMP observations, audit summaries, 5S ratings, violations, swab tes...