Job Description
Key Responsibilities :
- Must ensure food products are safe, hygienic, and comply with health regulations.
- Must inspect food premises, collect samples, enforce food laws, and educate food handlers proper practices.
Requirements :
- Bachelor's degree in food technology, Microbiology.
- Minimum 2-4 years’ experience in Inspect food businesses.
- Must have HACCP (Hazzard Analysis & Critical Control Points) certification.
- Preferred UAE National.