Job Description
Responsibilities:
- Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
- Develop and implement food safety and quality policies, procedures, and guidelines.
- Conduct regular inspections and audits to ensure adherence to food safety protocols.
- Monitor and analyze quality data to identify trends and areas for improvement.
- Collaborate with cross-functional teams to address quality issues and implement corrective actions.
- Manage and maintain the company's food safety and quality management system.
- Develop and deliver training programs on food safety and quality control.
- Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
- Ensure compliance with regulatory requirements and industry standards.
- Stay updated on industry best practices and advancements in food safety and quality management...