Job Description
Job description
- Assist in maintaining HACCP and ISO Certification for F&B Operations and Management through implementation of Food and Safety Management System (FSMS).
- Conduct microbiology test in the Food Safety Laboratory for food and environmental samples. Coordinate sending selected samples to external laboratory for chemical/biology laboratory test.
- Conduct on-site inspection to whole food production chain for conformance to SOP and compliance to statutory and regulatory requirements set by local and international authorities.
- Attend to food poison cases and conduct investigation for immediate rectification.
- Coordinate external and internal pest control to operation involved such as kitchen, stewarding, engineering and etc.
- Determining the acceptability of the Certificates of Analysis (COA) in the process of monitoring the incoming purchased materials.
- Conducting training, coaching and briefing...