Job Description
Food Safety Regulation & Handling
- Enforce compliance with the Food Safety Act of 2013, NMIS, BFAR, FDA, DOH, and other applicable guidelines.
- Oversee proper handling, segregation, and sanitation of all food and perishable products.
- Ensure temperature-specific handling and storage procedures to maintain product safety and integrity.
- Conduct staff training on food handling, hygiene, and allergen control.
- Investigate food safety incidents, documenting findings and implementing corrective/preventive actions.
HACCP & Food Safety Management System
- Implement, review, and continuously improve the HACCP Plan and Food Safety Management System (FSMS).
- Conduct hazard analysis, critical control point validation, and risk assessments.
- Maintain accurate HACCP records in compliance with internal and external audit standards.
Quality Control & Tempe...