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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Key Responsibilities
- Develop, improve, and maintain food products in line with regulatory and customer requirements.
- Implement and maintain Food Safety Management Systems (FSMS) based on ISO 22000 standards.
- Lead HACCP studies, risk assessments, and food safety audits.
- Ensure compliance with food safety legislation, GMP, and hygiene standards.
- Conduct internal audits and support external certification audits.
- Monitor production processes to ensure quality and food safety compliance.
- Investigate non-conformances, customer complaints, and corrective actions.
- Train production staff on food safety procedures and quality standards.
- Collaborate with production, procurement, and R&D teams for continuous improvement.
- Maintain accurate documentation and records related to quality assurance and food safety.
Minimum Requirements
- NQF Level 6 in Food Science, Food Technol...