Job Description
:
Provides meal service to residents, staff, and other customers in accordance with approved standards, departmental policies, procedures and time schedules. Delivers and collects food/dish carts. Processes soiled dishes and utensils; cleans equipment and serving areas. Performs other related duties.
Qualifications
:
Education:
Completion of Grade 10 or equivalent is required
Must have the ability to read, write, speak and comprehend the English language and to follow written and oral directions
Experience:
Previous related experience in a health care setting or hospitality industry is desired
Certificate in Food Safe is an asset
Personal Competencies:
Must pass CapitalCare literacy test
Ability to follow and adhere to policies and procedures ofCapitalCare; safety procedures for Infection Control, WHMIS and back care
Possess...